Sarah is a talented chef who has amassed over 30 years experience in the food and hospitality industry around the world, from overseeing cruise ship catering in Antarctica, the Arctic and throughout the Pacific, to ski resorts, fine dining restaurants, coffee roasting, teaching and consulting.
Sarah has also established and run successful businesses in New Zealand, where her coffee roasting skills are renowned! She joined AC as our Everest Base Camp Chef in 2014, 2019 and we were excited to have her back again in 2024, leading our talented Sherpa kitchen staff catering to our climbing teams, expedition staff and visiting trekking teams.
Check out Sarah's Blog post the Everest Base Camp Kitchen, where she introduces some of the team and talks about how they go about creating fabulous meals at 5,300m!
